Top delicious food in Mekong delta you must try

Once tasted the Western delicacies, the dining experience of the guests seems to be raised to a level.

Those who have lived in the Mekong Delta or the West will not forget the familiar taste of freshly caught snakehead fish in the field, crispy crispy pancakes roll in the garden, or bowl. Sour cream only in the floating season. You can see: Mekong river tours

Still the ingredients and processing familiar with the Vietnamese meal, the Western delicacies leave their own unique mark from the saturated material to the salty spicy from the water garden: baked, pancakes, sour cakes, sour soup, boiled vegetables to store.

Each dish is presented like a little wind from the lotus pond, the smell of plants in the garden through the nose, through the ears. It also comes with many vegetables. Especially, the country leaf specialties such as leaves of the toad, sesame leaves, leaves, wild vegetables when eaten with fried dishes or fried to leave fresh sour taste.

Two of the western favorites are beef and chicken. The meat is marinated just right, wrapped in banana leaf baked yellow broccoli, fragrant or grilled with creamy leaves, leaves like a spice mixed with fresh sweet taste. Meat tender flesh, bite into aroma lemon grass, bring a little bit of flesh when the bean sauce. Sapa tour packages

Fresh items with lotus leaves

Young leaves are characteristic of the food in the Dong Thap Muoi who once visited will not forget. The young lotus was picked up, washed with grilled fish, wild vegetables, tamarind sauce. Crispy crispy chutney that cool bar neutralized with protein in fish meat to push the taste, gentle but unforgettable.

Crunchy scales, golden skin fragrant, like the fish ear was often fried Westerners to do the dishes. Fresh sweet fish is rolled with green vegetables, banana chatting, fresh bun in thin layer of thin cake, a little pepper sauce garlic, spicy hot pepper, the taste of the river as filling the taste.

Posted in: Food in Vietnam, Vietnam food