Top delicious food in Mekong delta you don't miss

Lau ca bong linh

As the rain poured on copper, flood started offering fish from the Mekong River upstream to downstream, to contract to delivery, flexible fishing season starts. This flexible small fish at first only with chopsticks, called flexible young fish, fresh meat fat. Roi fresh fish, cleaned fat little bearing, remove the gut hook, rinse with water and drain.

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Depending on the region where the hotpot broth is cooked in many different ways. Someone security pork bones, fish bones to get a sweet taste, but also offers fresh coconut water to cook soup had just the pleasant sweetness. Cork cotton picking to just fresh, filled a basket, along with some other vegetables to the pot of boiling soup, then enjoy rustic dishes that memorable Mekong Delta.

Chuot dong nuong

This is the Mekong Delta specialties not always dare to visitors. Roller grill mouse is mice were fed grain, fat stubby, cleaned intestines, nail clippers, and spice marinated for 15 minutes, then hook each child on rollers. Just turning back the hands, add the fat, add spice water, about an hour later, the rats browned. Open the cover of the roller, the mice presented with cucumber, laksa leaves, salt and chilli. Fragrant meat, skin very soft and crunchy, flavor characteristics Mekong Delta.

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Ca bong kho dua

Flooding season, goby coconut, fish parts than the market sold for processing into many dishes, but the most delicious fish with pepper to mention. Cleaning fish, marinated spices in clay or earthen pot warehouses, olive Riu on fire. This dish is served with white rice, simple and tasty as the people in the Mekong Delta hospitality 1 day tour.

Goi ca

Where young leaves and flowers grief washed over boiling water to remove eggs bitter, then drain. Sliced ​​cucumber, chopped aromatic taste, sliced ​​or shredded mango. Grilled or fried fish dry choke shredded, boiled bacon are chopped, all the ingredients mixed with a little spice. Tamarind sauce is a sauce made with tamarind juice beams simply filtered and boiled to the consistency determination, seasoning to taste. When this dish at first feeling is bitter sour combination of bar sauces, chewing carefully as will increasingly feel the sweetness of sorrow Where salad.

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